White tea, with its delicate flavors and refined scents, holds a distinct place worldwide of tea. Among one of the most adored kinds of white tea are Shou Mei, Fuding White Tea, Aged White Tea, White Peony, Gong Mei, and White Hair Silver Needle. Each of these teas offers a distinctive tasting experience, adding to the abundant tapestry of flavors that white tea enthusiasts have actually come to like. At Orientaleaf, we satisfaction ourselves on providing a varied choice of these charming teas, sourced directly from the lush tea yards of China, guaranteeing both credibility and quality.
Shou Mei, typically described as the "old man's eyebrow," is a durable white tea with a personality that stands apart. This tea, called for its uniquely shaped fallen leaves that resemble the eyebrows of an elderly guy, is collected later on in the period, resulting in a fuller, much more noticable taste. Shou Mei has actually a slightly oxidized profile, providing it a richer body compared to various other white teas. It flaunts a mix of fruity and flower notes, frequently with hints of honey and a refined earthiness. This intricacy makes Shou Mei a superb choice for those who appreciate a more robust tea that still maintains the mild features of white tea.
Fuding White Tea hails from the Fuding region in China's Fujian province, a location renowned for creating a few of the finest white teas worldwide. The immaculate environment of Fuding, with its misty mountains and productive soil, creates the ideal conditions for growing white tea. Fuding White Tea is treasured for its fresh, more info delicate taste and soothing aroma. The leaves, tweezed throughout the very early springtime, are minimally refined, permitting the all-natural sweet taste and floral undertones to shine through. This tea is a testament to the artistry and practice of white tea manufacturing in Fuding, supplying an absolutely genuine experience for tea enthusiasts.
A lot like fine a glass of wine, white tea can be aged to create deeper, more intricate flavors. Aged White Tea usually displays notes of dried fruit, honey, and a refined hint of earthiness, making it a wonderful choice for those that value the nuanced flavors that come with aging.
White Peony, known as Bai Mu Dan in Chinese, is one more beloved range of white tea. This tea is made from both the buds and leaves of the tea plant, causing a slightly fuller taste contrasted to Silver Needle however still keeping the delicate qualities of white tea. White Peony is commemorated for its flower and fruity aroma, with notes of peony blossoms and a tip of fresh hay. The infusion is typically a pale gold shade, and the flavor is both rejuvenating and calming, making it a flexible tea that click here can be appreciated at any moment of the day. The equilibrium of tastes in White Peony makes it a favorite among white tea fanatics and newcomers alike.
Gong Mei, or Tribute Eyebrow, is an additional variety of white tea that offers a distinct flavor profile. It is typically gathered somewhat later in the season than White Peony, resulting in a tea that has a more robust and slightly more oxidized character.
White Hair Silver Needle, also recognized here as Bai Hao Yin Zhen, is maybe the most renowned and very treasured white tea. Made solely from the young, unopened buds of the tea plant, Silver Needle is renowned for its exquisite taste and delicate look. The buds are covered in fine silvery hairs, offering the tea its name and an one-of-a-kind visual appeal.
Whether you are a skilled tea connoisseur or just starting your journey into the globe of white tea, our choice offers something for everybody. Discover the fragile tastes of Shou Mei, the beautiful preference of Fuding White Tea, the aged complexity of Aged White Tea, the flower style of White Peony, the robust character of Gong Mei, and the unmatched refinement of White Hair Silver Needle.